Organic Fruits and Vegetables is fastest growing segment fueling the growth of Organic Farming Market
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Organic Farming Market |
The organic farming market is
estimated to be valued at US$ 187.7 Bn
in 2023 and is expected to exhibit a
CAGR of 10% over the forecast period 2023 to 2030, as highlighted in a new
report published by Coherent Market Insights.
Market Overview:
Organic farming involves growing
and processing of food using biological, mechanical and cultural methods that
avoid synthetic inputs such as synthetic pesticides and fertilizers. Organic
food products include fruits and vegetables, dairy products, poultry, meat and
organic grains. Rising health consciousness among consumers regarding potential
health hazards of chemically grown foods is the primary factor driving demand
for organic food products in the global market.
Market Dynamics:
The organic farming market is
driven by rising health consciousness among consumers and stringent regulations
regarding usage of agrochemicals. Consumers are increasingly aware about health
benefits of organic food products over conventionally grown foods. Several
studies have linked consumption of chemically grown foods to various health
issues like cancer, neurological disorders, gastrointestinal diseases etc.
Stringent regulations enforced by governing bodies like European Union and US
FDA are aimed at reducing usage of synthetic pesticides and fertilizers. This
is encouraging farmers to shift to organic farming practices. However, high
production costs associated with organic farming and lack of organic farming
awareness in developing nations are some of the factors expected to restrain
market growth over the forecast period.
SWOT Analysis
Strength: Organic farming has
many health benefits compared to conventional farming methods. It avoids the
use of toxic and harmful pesticides and fertilizers. Organic farming enhances
soil fertility and biodiversity. Organic foods are considered more nutritious
than conventionally grown foods.
Weakness: Organic farming
requires more manual labor and resources compared to conventional farming
practices. It also has lower yields compared to conventional farming. Organic
certification process is long and compliance requirements are stringent.
Opportunity: Growing health
consciousness among consumers is fueling the demand for organic foods. Rising
concerns over food safety and environmental sustainability are providing growth
opportunities. There is growing export potential for organic foods in developed
markets.
Threats: Vulnerability to pests
and diseases without the use of synthetic pesticides poses risks. Unpredictable
weather patterns due to climate change threaten crop yields. Intense
competition from local producers and imports poses pricing challenges.
Key Takeaways
The Global
Organic Farming Market Share is expected to witness high growth,
exhibiting CAGR of 10% over the forecast period, due to increasing health
consciousness among consumers. The market size for 2023 is US$ 187.7 Bn.
Regional analysis: North America dominates the global organic
farming market currently. Europe is the second largest market for organic
farming. Asia Pacific is fast emerging as the growth engine of the global
organic farming industry owing to rising middle class incomes and health
awareness.
Key players: Key players operating in the organic farming market
include Picks Organic Farm, Organic Farmers Co., The Indian Organic Farmers
Producer Company Limited (IOFPCL), Bayer AG, Camson Bio Technologies Limited,
and ZUWA Organic Farms Pvt. Ltd among others. These companies are focusing on
expanding their production facilities and distribution networks to cater to the
rising demand.
Get More Insights Here
https://www.dailyprbulletin.com/organic-farming-market-size-share-growth-outlook-2023/
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