Agar Market is Anticipated to Witness High Growth Owing to Rising Application in Food Industry
Agar Market |
The agar market comprises agar
powder and agar flakes that find extensive applications in food industries such
as confectionery, dairy, bakery, and others. Agar is a vegetable gelatin
derived from red algae and has gelling, thickening, and stabilizing properties
superior to animal gelatin. It remains stable over a wide range of temperatures
without melting or dissolving and provides better texture, viscosity, and
clarity to food products compared to other gelling agents. The ability of agar
to form thermoreversible gels without refrigeration makes it a suitable vegan
substitute for gelatin in desserts, jams, and jellies. Moreover, agar is
colorless, flavorless, and odorless, imparting no taste to foods.
The Global agar market is
estimated to be valued at US$ 348.37 Bn
in 2024 and is expected to exhibit a CAGR
of 15% over the forecast period 2024 to 2030.
Key Takeaways
Key players operating in Global
Agar Market Share are Microsoft (US), Okta (US), IBM (US), Oracle (US),
Salesforce (US), Ping Identity (US), HID Global (US), ForgeRock (US), CyberArk
(US), Micro Focus (US), Thales (France), RSA Security (US), Avatier (US),
ManageEngine (US), SecureAuth (US), EmpowerID (US), SAP (Germany), Simeio
(Georgia), One Identity (US), FusionAuth (US), Auth0 (US), IDnow (Germany),
Zephr (UK), Signzy (US), Civic (US), Trusona (US), Beyond Identity (US), Akamai
(US), Delinea (US), Optimal IdM (US), Netwrix (US), Zoho Vault (US), Transmit
Security (US). The growth in the food industry coupled with increasing vegan
and vegetarian population has been fueling the demand for agar globally. Agar
finds widespread application in bakery and confectionery products, desserts,
jams, jellies, and dairy products, among others. Moreover, agar is gaining
traction as a suitable substitute for gelatin in food products.
Key Players
Key players operating in the agar
market are focusing on capacity expansions to cater to the growing demand
worldwide. Additionally, companies are launching new advanced product grades
and variants to assist food and pharmaceutical applications. For instance,
manufacturers offer agar in different grades based on gel strength for specific
applications. The global expansion of key players into emerging markets of Asia
Pacific and Middle East and Africa will also aid the agar market growth over
the forecast period.
Market Drivers
One of the key drivers for the
agar market is the increasing adoption of vegan and vegetarian diets worldwide.
Veganism and flexitarianism have gained immense popularity as more people
become conscious about animal welfare and health issues. Gelatin derived from
animals like pigs and cows is not suitable for vegan and vegetarian consumers.
Agar provides a sustainable plant-based alternative to gelatin and caters to
vegan food products. The growth in vegan demographics especially in developed
regions is anticipated to drive the consumption of agar.
Impact of geopolitical situation on market growth and geographical
regions
The current geopolitical
conflicts and economic instability across several regions are negatively
impacting the growth of the agar market. The ongoing Russia-Ukraine war has
disrupted supply chains of key agar producing countries like Indonesia,
Malaysia, and Thailand. It has led to a rise in raw material prices and
logistical challenges in transportation of agar. Furthermore, declining
economies in Europe due to high inflation and recession fears have dampened the
demand from key end-use industries like food and beverages, pharmaceuticals,
and cosmetics in the region. The market players need to diversify their supply
networks and establish alternative sourcing partnerships in new regions to
mitigate risks from geo-political disruptions. Adopting sustainable and
eco-friendly agar extraction methods can also help reduce dependency on key
producing markets.
Geographical regions where market in terms of value is concentrated
The Asia Pacific region currently
dominates the global agar market and accounts for more than 50% of the overall
volume sales. Countries like Indonesia, Malaysia, Philippines, and Thailand are
the major producers and consumers of agar. Favorable climatic conditions,
abundance of seaweed resources, and strong food processing industry drive the
agar market growth in Asia Pacific. Indonesia alone contributes to over
one-third of the global agar supply. It is cultivated extensively along its
coastlines. Other prominent markets include North America and Europe where agar
finds wide usage in microbiological applications, confectionery products, and
dietary supplements.
Fastest growing region for the market
The Middle East and Africa region
is expected to witness the highest CAGR in the agar market during the forecast
period. Increasing health-consciousness and rising disposable incomes are
fueling the demand for vegan and plant-based ingredients like agar. Expanding
food chains, growing cosmetic industry, and investments in medical research
offer significant opportunities for manufacturers. Countries like Saudi Arabia,
UAE, South Africa, and Egypt are expected to drive the future growth. The agar
market players should focus on forming strategic partnerships with leading
F&B and pharmaceutical companies in the fast developing markets of Middle
East and Africa to capitalize on the growth prospects.
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https://www.newsanalyticspro.com/agar-market-size-share-growth-outlook-2023/
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